Kitchen Exhaust Vent Hood Cleaning
Quality Vent Hood Cleaning for a Safe Kitchen
One the most important parts to maintaining a clean and safe restaurant is ensuring your commercial kitchen hoods, vents, ducts, and fans are cleaned to bare metal. Not only does having a clean environment for your team to work in increase their productivity, but it minimizes the chance of fires breaking out from grease, clutter, and other flammable materials. Your hood vent system is exposed continuously to grease, and over time, can accumulate and pose a serious fire risk. Our trained and qualified individuals have spent years perfecting our service to make sure we clean your vent hood system thoroughly because we understand that grease can be a major fire hazard.
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FAQs
If you’re restaurant is operating more than 4 days per week, you should have your hood cleaned at minimum every 90 days (3 months / 1x per quarter). If you are under that standard operation level, your system may be subject to only being serviced twice per year (semi-annually).
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Yes. The National Fire Protection Association (NFPA) along with Federal and State regulations require that all commercial exhaust hood systems are to be serviced with frequency.
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Typically hood cleanings range from 2-4 hours based on the quantity, size, length, and grease accumulation of the system. If you would like to know the specifics about your system, give us a call at 470-228-0141.