General FAQs

Hoods Unlimited specializes in commercial kitchen fire safety and ventilation. We offer hood cleaning, exhaust duct cleaning, kitchen hood filter cleaning, exhaust fan repair, horizontal duct cleaning, kitchen fire suppression system inspection, and full-service compliance reporting through The Compliance Engine.

We serve commercial kitchens throughout Metro Atlanta, including the following areas of Georgia and many more:

• Atlanta
• Marietta
• Decatur
• Alpharetta
• Sandy Springs
• Roswell
• Lawrenceville
• Smyrna

Cleaning frequency depends on your cooking volume. NFPA 96 guidelines recommend monthly cleaning for high-volume operations, quarterly for standard kitchens, semi-annually for lower-use kitchens like churches and schools, and annually for seasonal use. We can evaluate your needs and recommend the right schedule.

DIY cleaning misses the internal buildup in filters, ducts, and fans. Only trained professionals can reach and remove hazardous grease deposits using high-powered equipment and NFPA-approved methods. Surface-level cleaning doesn’t prevent fires or meet code.

Restaurant hood cleaning is the professional removal of grease and debris from the hood interior, filters, ductwork, and exhaust fans. It’s required by fire code and reduces fire risk, improves airflow, and protects your kitchen equipment.

Most hood cleaning services take 2 to 4 hours, depending on the kitchen size and the amount of grease buildup. We typically clean during off-hours or overnight to minimize business disruption.

Yes. If you experience a sudden fan failure, grease overflow, or a failed fire inspection, we provide emergency services and fast scheduling for Metro Atlanta kitchens.

NFPA 96 is the national fire code that governs commercial kitchen exhaust systems. It outlines standards for installation, cleaning, maintenance, and inspections. Compliance with NFPA 96 is required for insurance, fire marshal approvals, and overall kitchen safety.

Yes. Every service includes a detailed report, before-and-after photos, and recommendations. If your city uses The Compliance Engine, we upload the report directly for code enforcement access.

The Compliance Engine is a management reporting software that many fire departments use to track inspection and maintenance records. We submit your reports directly through the system to ensure full transparency and compliance.

We offer full repair and replacement services for exhaust fans and motors. If your fan is noisy, overheating, or not pulling enough air, we’ll inspect it and provide a fast, affordable fix.

Yes, we offer kitchen hood filter cleaning and replacement. We stock baffle filters, mesh filters, and grease filters for range hoods. If your filters are damaged or clogged beyond repair, we can replace them on the spot.

We inspect kitchen fire suppression systems and ensure they are functioning properly and compliant with fire safety regulations. We can coordinate maintenance and integrate inspection results into your compliance records.

We provide kitchen hood installation services depending on system type and facility requirements. Contact us to schedule an evaluation.

Our hood cleaning company has served Metro Atlanta commercial kitchens for more than 20 years. Our team is trusted by restaurants, hospitals, schools, and food service facilities of all sizes.

We focus exclusively on commercial kitchen fire safety. Our team is NFPA 96 certified, trained in compliance reporting, and experienced with complex ventilation systems. We provide thorough documentation and support before, during, and after inspections.

Yes. We offer preventative maintenance plans that include recurring service, documentation reminders, and discounted rates. These plans help you stay compliant and reduce emergency repair costs.

You can call us or use our website to request a service. We’ll ask about your kitchen layout and system type, then book a convenient service time.

Yes. We’ll visit your location, inspect your system, and provide a free estimate—no commitment required.

We accept major credit cards, checks, and ACH payments. Terms may vary for contracted services.

Proper ventilation removes smoke, heat, and grease vapors from your cooking space. Without it, you risk overheating, fire hazards, and noncompliance with building and fire codes. Clean, efficient systems also improve staff comfort and kitchen efficiency.

If you’ve recently moved into a new space or haven’t had a certified inspection within the past six months, your system may be out of compliance. Warning signs include heavy grease buildup, poor airflow, missing documentation, or no record of regular maintenance. We can inspect and advise on what needs to be updated.

If your hood or suppression system fails a fire inspection, you’ll typically be given a deadline to correct the issue. We provide expedited cleaning, repair, and documentation services to help you get back into compliance quickly and avoid costly fines or closures.

Yes. We work with commercial property managers, multi-location operators, and national brands to coordinate hood cleaning, reporting, and compliance across multiple kitchens. We provide consistent service schedules and centralized documentation for your entire portfolio.